Lola Wilburn is the owner of Sugar Pie Bakery, an online bakery specializing in a wide variety of sweets including pies, cookies, cakes and candies. Her 30+ years experience in a wide variety of roles ranging from secretarial to corporate facilities management of multi million dollar corporations was rewarding but did not satisfy her goal of owning and operating her own business. With a passion for culinary arts which she nurtured through academic studies and entrepreneurial ventures in specialty catering, she left the corporate world to focus solely on Sugar Pie Bakery in 2008. 

Sugar Pie Bakery delivers locally and ships nationally. In addition to private individuals, customers include business owners looking for delicious gifts for their customers and clients, stores, restaurants and organizations looking for fund raising ideas. 

Website: www.sugar-piebakery.biz 

Facebook: www.facebook.com/sugarpiebakery1

Dawn Belisle has been baking and selling her cakes since 1998.

She is an attorney by day and a baker by night. Dawn learned to cook and bake from her mother which encompasses a blend of Caribbean and Latin foods indicative of her family's native home of Belize.

Dawn recently entered the cupcake arena, and loves it. Baking is her passion, her love, and she wants it to become her future full-time endeavor.

You can find Dawn on Facebook, Twitter, Instagram and Pinterest.

After being in the Hotel industry for 22+ years, Tisha Rosamond was ready for a change! She always told my teams that when they quit loving what they were doing it was time to find something else to do and it was time for her to find another passion. Tisha fell in love with the cakes in Dallas and knew that was her passion! Who wouldn’t love having yummy cake every day?!?

From the first bite, sweet memories of your mom's cake, fresh from the oven, gently tug at your heart. At Nothing Bundt Cakes, we have combined the warmth of nostalgia with a fresh, modern approach. Our luscious cakes are made with the finest premium ingredients, including fresh eggs, real butter and cream cheese. Each bite slowly melts in your mouth, calling you back to a day when life was a little sweeter and time passed more slowly.

We have 5 unique sizes, 10 Yummy flavors with over 40 designs that are perfect for meetings, birthdays, anniversaries, bridal showers, wedding receptions, our handcrafted recipes and inspired decorations celebrate special moments with a delightful charm and wit. And with a taste this yummy, we can almost guarantee your cake won't be around for long. So, 'Gather Round' and enjoy!

Fairywood Thicket is a Family owned business created from one jelly, Elderberry, and has expanded to an ever changing variety of flavors.

Fairywood Thicket is a small farm located in Fairburn, GA. Their specialties have grown from one spectacular Jelly, Elderberry (Mother Elder), to a unique group of hand-made Jams, Jellies and Chutneys, using an ever expanding selection of special fruits, hot peppers, and flowers. Their fruits come from a variety of sources, including their farm, other local farmers that they barter with, local folks that have fruit trees growing on their land, and wild harvest.

The Fairywood Thicket products are produced using a restored Vulcan gas oven, in traditional Copper Jam and Polenta Pots. Their commercial kitchen is licensed through the Georgia Department of Agriculture.  Each batch is created and designed around the fruits  available. Artificial ingredients, corn syrup, or food coloring is never used in their jams.  Products are made primarily from only four types of ingredients:  Fruit, Sugar, Spices, and Pectin.

Always artistic and entrepreneurial, Mattia Pace graduated from Georgia State University’s Andrew Young School of Policy Studies with a degree in Economics. He worked briefly as a trade analyst and accountant before being bitten by the desire for a creative, hands on pursuit. Mattia joined Sausage World 3 years ago, taught himself charcuterie, and hasn’t looked back since.

Sausage World has been active since 1986. They specialize in producing artisanal sausages that celebrate the diversity of global cuisine and culture. Mostly wholesale producers, the door is always open to the public and their retail segment is growing daily. Sausage World sources their meat locally and use no MSG or preservatives in their products.

Seeking a way to transport her senses to Italy and its unique and traditional food flavors, while being far away from her, Adriana Coppola founded  A&A Alta Cucina.

Adriana enjoys developing gourmet Italian foods using recipes and traditions from her family. They use only the freshest and finest ingredients, allowing them to offer the best tasting blending seasonings, infused oils, balsamic vinegars, pestos, tomato sauces and more that you will ever experience so now you can make traditional Italian dishes easily at your in just minutes in a Italian way!

A&A Alta Cucina is a family business that was born in the US in spring 2011. They specialize in Italian gourmet food products inspired by their Italian roots recipes and traditions. Products are ALL NATURAL, without any artificial flavor, color or preservative and they only use the freshest and finest ingredients allowing them to offer the best tasting and high quality blending seasonings, salts, infused extra virgin olive oils, balsamic vinegars, pestos, tomato sauces and more.

All products are HANDMADE and HAND PACKED in an artisan way using ecofriendly materials and produced in small batches, using old traditions that allow us to put in every single product made, the passion Italians have for their traditions and food.

You can find at www.altacucinaitalia.com more information regarding the company, their products and recipes that will inspire you while cooking with their products at home.

GG Gibson is the owner of GG's Fine Foods.

GG learned how to cook generations-old Creole recipes through her grandmother, Ella D. Smith, who never compromised on flavor or presentation, but taking great pride and pleasure in presenting fabulous meals. This passion for food continues to inspire GG today.

GG’s Real New Orleans Creole Cuisine include Original Seafood Gumbo, Famous Crawfish Pie, Classic Creole Seasoning, Remoulade Sauce—all infused with GG’s rockin’ flavors. The cuisines can be found on www.ggsfinefood.com.

GG’s flair for culinary art developed into a career after a lifelong mission to bring people together around good food. After overcoming many hardships, GG established GG’s Fine Foods, which operates in a HAACP safety certified manufacturing facility in Woodstock, Georgia.

Jay Reid began working construction in high school and has been in construction management for the last 20 years.  He was looking for a new opportunity and Great American Cookie / Pretzelmaker appealed to Jay and his wife.

Great American Cookie offers fresh baked cookies, brownies, and unflavored pretzels as well as 100% beef pretzel dogs and mini pretzel dogs.

They also offer fountain drinks, lemonade, ice products and 5 different flavors of blended fruit drinks.

Jay and his wife have been married for 25 years and have 2 children.

Ulimana is a successful company with nothing but positive energy in every handmade product, founded by single mom Theresa Green.

Theresa Green started her career with Nirvana Manna (renamed later Maca Manna) after expected success with a home recipe passed to a friend at the Natural Foods Expo 2005. Word spread, and she could only grow and expand to incorporating Ulimana. Her made-up name is semi-Huna—a Polynesian and Hawaiian science practiced by the aboriginals of those regions. It means asking the goddess Uli, the “Goddess of Serenity,” for the blessings of life force, energy, and vibrant health—“mana.”

Ulimana is one of the raw food pioneers, and very possibly the first, Organic Raw Chocolate company. Ulimana makes their own proprietary blend of the highest quality cacao (ka-kow) from Peru and Bali. Cacao in its natural, raw form has many psychotic-active ingredients that work as a natural mood elevator.

Ulimana makes raw, organic truffles that are gluten-free, dairy-free and sweetened with natural, alternative sweeteners; handmade in Asheville, NC at The Blue Ridge Food Ventures. They can be found in many of the Earth Fare stores and Whole Food stores across the region as well as NYC and California.

Diane Pfeifer has been writing and self-publishing cookbooks since 1987 with over 700,000 books sold. She invented Grits Bits gourmet cheese crackers and specializes in Georgia welcome gifts for gift shops and events.

She has been a chemist, a Capitol recording artist, a songwriter with two Top 15 hits for Debby Boone, acted in commercials, and recorded wrong number messages for the phone company. She has been self-employed since 1973.