Ulimana is a successful company with nothing but positive energy in every handmade product, founded by single mom Theresa Green.

Theresa Green started her career with Nirvana Manna (renamed later Maca Manna) after expected success with a home recipe passed to a friend at the Natural Foods Expo 2005. Word spread, and she could only grow and expand to incorporating Ulimana. Her made-up name is semi-Huna—a Polynesian and Hawaiian science practiced by the aboriginals of those regions. It means asking the goddess Uli, the “Goddess of Serenity,” for the blessings of life force, energy, and vibrant health—“mana.”

Ulimana is one of the raw food pioneers, and very possibly the first, Organic Raw Chocolate company. Ulimana makes their own proprietary blend of the highest quality cacao (ka-kow) from Peru and Bali. Cacao in its natural, raw form has many psychotic-active ingredients that work as a natural mood elevator.

Ulimana makes raw, organic truffles that are gluten-free, dairy-free and sweetened with natural, alternative sweeteners; handmade in Asheville, NC at The Blue Ridge Food Ventures. They can be found in many of the Earth Fare stores and Whole Food stores across the region as well as NYC and California.